This recipe is so good, I could eat it everyday. And it only takes a few minutes to make it! It's so simple, it can even be made on-the-go for picnics or while camping. It's kind-of like hummus gone wild.
**Chickpea Salad**
1 can chickpeas, drained
10-15 cherry tomatoes, quartered (or one large tomato, chopped)
fresh basil, about twenty leaves, chopped (can substitute dry in a pinch)
juice of one whole lemon
1 T olive oil
1 t garlic powder
salt and pepper to taste
Combine it all in one bowl and enjoy! If you let it sit or eat it the next day, the flavors will blend even more. I like to serve it with Carr's water crackers.
1 comment:
That looks fabulous, fresh basil makes everything better!
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