Easy Apple-Walnut Stuffing

My sister and I decided to create a "Mini-Thanksgiving" when I was visiting Pennsylvania last week. I live in Seattle now, so I won't be with my family when Thanksgiving arrives in earnest. We took a few hours to create a small feast to share with everyone. The menu included: tofu cutlets, turkey, mashed potatoes, green bean casserole, peas, cranberry sauce, rolls...and stuffing. The stuffing was my "I don't have a recipe today" creation that everyone loved, and I thought some of you might enjoy it, too.

**Easy Apple-Walnut Stuffing**

1 onion, diced

1/2 cup chopped walnuts

2 apples, diced

1 t poultry seasoning or sage

1 package seasoned cubes of stuffing mix (I used Pepperidge Farms)

2 1/2 cups vegetable broth (or 3 cubes veggie bouillon, like Knorr, mixed with water)

Preheat oven to 350 degrees. In a skillet sprayed with pam or other cooking spray, sautee onions until soft. Add walnuts and sautee for 2 more minutes. Add seasonings and apple, and continue sauteeing until cooked through. In a large bowl, combine dry bread cubes, sauteed mixture, and vegetable broth. Mix until cubes are moist. Place mixture in a pam-sprayed casserole dish with a lid, cover, and bake for one hour.